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Pan-Roasted Brined Pork Chops-Welcome to the Art of Pan-Roasting

I know that I just did a pork chop recipe a few posts ago but I couldn’t help myself.  Did you see that picture above?  Holy yes please.  In regards to the recipe down below, I did not do that official...

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Chicken Khao Soi – A Spicy Thai Curry Noodle Soup

Um, okay okay okay okay-as my four-year-old would exclaim when he is full of excitement and too much information is flooding his amazing brain.  My Bon Appetit magazine came the other night, which in...

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Braided Easter Bread and Natural Egg Dye

It is nearly that time of year.  I was looking up fun egg hunts to do with the kids and there is plenty to do up here.  What I love (and need to remember when that yucky homesick feeling persists) is...

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Spring Vegetable Risotto with Poached Eggs – Singing in the Rain

Compliments of Bon Appetit It rained up here on my mountain top!!!  I’m sorry, did you hear me??  IT RAINED (not snow)!!!!  Let me back up a bit and maybe you’ll understand why I am so excited.  I love...

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Lemony Chicken and Orzo Soup

Three factors came together to make this soup a possibility.  Firstly, we are having one of those Springs snow storms borderline blizzard and I thought: there are not a lot of soups in my near future....

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Roasted Chicken Thighs with Lemon and Oregano

This gem of a recipe is from the December 2012 Bon Appetit Magazine.  I had forgotten about it and am so happy to have found it.  My girlfriend’s husband is out-of-town and I invited her over for...

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Brown Rice and Beans with Ginger Chile Salsa in Homemade Taco Bowls

My in-laws are in town *happy dance*.  I love them.  I refer to them as Mom and Dad and really, they’ll have to deal with that if they don’t like it.  Although, I think they do.  I love when my...

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Black Rice Salad with Lemon Vinaigrette

I have accumulated several recipes I am going to make while my in-laws are in town.  I wanted to try new, fun recipes that are healthy and that do not require me in the kitchen the whole time.  Since...

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The Iced Tea Post – Cheers to Open Minds

So here I am barely 2 pages into the June 2013 Bon Appetit magazine and I am enthralled with the Editor’s Letter by Adam Rapopart, Editor in Chief of Bon Appetit magazine.  I love what he has to say...

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Little Apricot Cakes – It’s Picnic Season

So hey… Let’s go on a picnic. Get unplugged. No iPhones, iPads, i-anything for that matter. It’s a we thing. Let’s just take off. For the day. And just be. Maybe we’ll nap.  Maybe we’ll fish.  Maybe...

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