Pan-Roasted Brined Pork Chops-Welcome to the Art of Pan-Roasting
I know that I just did a pork chop recipe a few posts ago but I couldn’t help myself. Did you see that picture above? Holy yes please. In regards to the recipe down below, I did not do that official...
View ArticleChicken Khao Soi – A Spicy Thai Curry Noodle Soup
Um, okay okay okay okay-as my four-year-old would exclaim when he is full of excitement and too much information is flooding his amazing brain. My Bon Appetit magazine came the other night, which in...
View ArticleBraided Easter Bread and Natural Egg Dye
It is nearly that time of year. I was looking up fun egg hunts to do with the kids and there is plenty to do up here. What I love (and need to remember when that yucky homesick feeling persists) is...
View ArticleSpring Vegetable Risotto with Poached Eggs – Singing in the Rain
Compliments of Bon Appetit It rained up here on my mountain top!!! I’m sorry, did you hear me?? IT RAINED (not snow)!!!! Let me back up a bit and maybe you’ll understand why I am so excited. I love...
View ArticleLemony Chicken and Orzo Soup
Three factors came together to make this soup a possibility. Firstly, we are having one of those Springs snow storms borderline blizzard and I thought: there are not a lot of soups in my near future....
View ArticleRoasted Chicken Thighs with Lemon and Oregano
This gem of a recipe is from the December 2012 Bon Appetit Magazine. I had forgotten about it and am so happy to have found it. My girlfriend’s husband is out-of-town and I invited her over for...
View ArticleBrown Rice and Beans with Ginger Chile Salsa in Homemade Taco Bowls
My in-laws are in town *happy dance*. I love them. I refer to them as Mom and Dad and really, they’ll have to deal with that if they don’t like it. Although, I think they do. I love when my...
View ArticleBlack Rice Salad with Lemon Vinaigrette
I have accumulated several recipes I am going to make while my in-laws are in town. I wanted to try new, fun recipes that are healthy and that do not require me in the kitchen the whole time. Since...
View ArticleThe Iced Tea Post – Cheers to Open Minds
So here I am barely 2 pages into the June 2013 Bon Appetit magazine and I am enthralled with the Editor’s Letter by Adam Rapopart, Editor in Chief of Bon Appetit magazine. I love what he has to say...
View ArticleLittle Apricot Cakes – It’s Picnic Season
So hey… Let’s go on a picnic. Get unplugged. No iPhones, iPads, i-anything for that matter. It’s a we thing. Let’s just take off. For the day. And just be. Maybe we’ll nap. Maybe we’ll fish. Maybe...
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